Fiddlesticks Fall/Winter 2026 Piper

THE PIPER | FALL/WINTER 2026

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JULIUS MINARIK, CEC, WCEC, CCA Executive Chef CULINARY

Every Adventure Has a Story As we look ahead to another exciting season at Fiddlesticks Country Club, I am reminded that some of the best memories are created around the table. Every adventure has a story, and food has a wonderful way of bringing those stories to life. One of the things I have especially enjoyed since joining Fiddlesticks is seeing how much our membership enjoys exploring new flavors and culinary traditions. Our Thirsty Thursday events have become a wonderful example of that spirit. Each week, we take our members on a culinary journey to a different part of the world, featuring themed food specials inspired by the flavors, ingredients, and traditions of different cultures. From Mexico and Italy to Asia, the Mediterranean, and beyond, these weekly specials have become increasingly popular. It is exciting to see familiar faces returning each Thursday, eager to discover where our culinary adventure will take them next. The enthusiasm and feedback from our members have been fantastic, and it encourages our culinary team to continue creating new and exciting experiences. For me, being an Executive Chef is about much more than preparing great food. It is about creating experiences, celebrating different cultures, and giving our members something to look forward to. Sometimes that means introducing you to a dish you have never tried before, and other times it means putting a new twist on a familiar favorite. As we continue through the season, we will keep bringing creativity, variety, and a sense of adventure to our menus and special events. Please join us at the table, try something new, and perhaps create a story of your own along the way. Every adventure has a story—and at Fiddlesticks, many of the best ones begin with great food. I look forward to sharing many more culinary adventures with you. Chef Julius Minarik Executive Chef Fiddlesticks Country Club

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10/27/26 10:06 AM