FCC Coronavirus Response

recommended protocols as a sense of care and responsibility to the members,

staff, and my family. Unfortunately, it’s quite evident it can happen to anyone.

Our team had a plan in place for a moment like this. In fact, we have been

planning for this since March. As we mentioned before, our departments have

been separated into groups. For example, I stay out of the golf shop, fitness

center, etc., and those employees stay out of the clubhouse. However, one of

our administrative employees in the clubhouse, Sam Taskey, experienced

some mild symptoms and has tested positive as well today. For her, it was like

a common cold. We both felt it imperative to go get tested today even though

we felt fairly well. To be safe, Chef Ryan and Sarah were also tested today and

were both negative. These team members asked that their names be shared

so that you can make informed decisions in the event you came into contact

with any of us. Each team did not cross over into other areas of operation so

we could preserve the health and safety of each team. After review with the

Board of Directors, we will not have any change to the hours of operations due

to the procedures we have in place.

The housekeeping team will conduct a thorough cleaning and sanitizing of the

Clubhouse tomorrow. Clubhouse administrative staff will work from home

while testing continues. This means that no faxing, printing, or front office

assistance is available until we are able to safely do so. If you call the main

clubhouse number, please use the prompts to be directed to the desired

department. In the event you are unable to reach someone, please email

smr@fiddlestickscc.com or 239-210-2775 and Sarah will get back to you as

soon as possible. Questions about reservations for the Style and Grace Bistro

can be directed to Todd Kelly at 239-210-2776.