Welcome Home - Renter

DINING Todd Kelly, Clubhouse Manager

The Cabana o ff ers lunch and dinner seven days a week (January ‐ April) for those looking for a lighter fare in a resort ‐ style se ƫ ng. And don’t forget our mouthwatering pizzas — a member favorite!

Fiddles Ɵ cks o ff ers a variety of venues and menus to suit the needs of our members and guests. Our hours of opera Ɵ on some Ɵ mes shi Ō , so it’s always a good idea to check the weekly e ‐ mails and the website for the most up ‐ to ‐ date schedules. In the Clubhouse, reserva Ɵ ons are recommended for dinner in the dining rooms, but we do accept walk ‐ ins (space permi ƫ ng). For busier nights, such as Wednesdays and Fridays, we recommend that your make your reserva Ɵ ons as far in advance as possible. The Pub and Pa Ɵ o are seated on a fi rst come, fi rst served basis, both for lunch and dinner. We o ff er year round live entertainment on Wednesday , Thursday and Friday and provide occasional live entertainment on other evenings. Be sure to check the le Ō hand column of your weekly e ‐ mail for the current entertainment o ff erings.

The Fiddle Inn (Snack Bar) is open seven days a week in the morning and a Ō ernoon and provides a quick stop for those making the turn or those who want a quick bite. Current menus for all venues are listed on both our website and our app. We also send out an e ‐ mail every Monday which includes the weekly menus. If you have any special requests or dietary restric Ɵ ons, please let our sta ff or managers know so that we may accommodate your needs. Take out is available at both the Clubhouse and the Cabana. Simply call the numbers below to place your order. You will fi nd current take out menus for lunch and dinner in the clubhouse lobby.

Dining Reserva Ɵ ons

239 ‐ 768 ‐ 1111

Cabana & Snack Bar

239 ‐ 768 ‐ 6533