FCC White Paper Report

o ADA Compliance: Ensuring handicap access throughout the facility. o Structural Upgrades: Reinforcing roof, walls, doors, foundation, and windows to meet current codes. o HVAC Improvements: Installing properly sized code compliant, code required air quality, and energy- efficient HVAC systems. Fire Protection: Overhaul fire protection systems as required . o Fire Alarm: Overhau l fire alarm systems as required o Fire Code Upgrades: Protecting roof with 1- hour rated fire lid, protecting all beams and columns with 1-hour rated fire wall, provide fire penetration protection between first and second floors to meet NFPA codes. o Electrical and Low Voltage: Overhaul all Electrical and Low Voltage systems as required by code. • Infrastructure Improvements: o Electrical and Plumbing: Modernizing systems to support current and future operations. o Vapor Barrier: Implementing proper vapor barriers to prevent moisture and mold issues. • Functional Improvements o Dining Experience:  Expanding Outdoor Dining: Increasing the number of outdoor seats from 15% to 50% (25% dedicated outdoor seats and 25% hybrid seats).  Upscale Casual Dining: Shifting the focus from formal to upscale casual dining while maintaining a quiet/formal dining area.  Larger Bar Areas: Increasing bar seating by 60%, from 15 to 24 seats. o Operational Upgrades:  New Kitchen: Relocating and expanding the kitchen for improved flow and efficiency.  Staff Facilities: The employee break room, including lockers and restrooms, will be located on the addition's first floor.

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