FCC Coronavirus Response

the last few weeks. Those staff that met the criteria for what is considered

close contact by the CDC, have been tested. Todd Kelly, Director of Food and

Beverage, as well as Ryan Bell, Director of Security, both received their results

which were negative for the virus. We will continue to re-rest and follow up in

the coming days. For now, this seems to have been an isolated situation with

Sam and I and for that we are grateful. Thus far, our employees have been

adamant that we share their names to reassure the membership, otherwise,

we would certainly be protecting their identity.

The Board of Director's will meet this week to discuss next steps for re-

opening. The dining room carpet re-model and the chiller replacement project

are underway so both of those items will be completed before interior dining

commences. We expect that to be done early in July. As always, Mr. Krauss

will send an update out to the membership with details of the next phase of the

re-opening plan following the board meeting.

Even though the Clubhouse remains closed, we are still available to assist you.

If you call the main number, use the prompts to be directed to the desired

department. In the event you are unable to reach someone, please email

smr@fiddlestickscc.com or 239-210-2775 and Sarah will get back to you as

soon as possible. Questions about reservations for the Style and Grace Bistro

can be directed to Todd Kelly at 239-210-2776.

We never expected that our community would come through this without set-

backs. We knew this was an aggressive virus and this is definitely a marathon.

I wish you all a wonderful Father's Day. Hug your children and grandchildren.

Count your blessings. I am certainly counting mine; an amazing family and a