FCC Coronavirus Response

Clubhouse 5:00pm-7:30pm. Orders will continue to be picked up in front of the

Clubhouse by waiting in your cart or vehicle.

~To-go menus will be sent out daily at approximately 10am.

~We no longer offer the Piper Pantry menu or delivery due the newly added

dining hours and a decrease in demand.

~No guests will be allowed at this time.

CABANA:

~The Cabana kitchen will be open 11am-8pm every day and seating is on a

first-come, first-serve basis.

~It is suggested that members dine only with those living in the same

household.

~Tables and chairs shall not be moved from their existing locations or altered

in configuration. As an example, adding chairs to an existing table or moving

tables.

~The bar will be open with limited seating only. Please follow all social

distancing guidelines.

~The table and chairs will be sanitized in between reservations and disposable

flatware, menus and napkins will be utilized.

~All staff serving food and beverage have been wearing masks based on CDC

recommendations. Due to the outdoor nature of this venue, we have found it

has become a safety issue to require our staff to wear masks in the heat. While

some of our team may continue to wear masks, not all will be wearing them if

they are having challenges with overheating during their shift.

~In the event of a lightning alarm, food and beverage service will be

suspended until an all clear alarm has sounded. The staff are required to clear

the pool deck and take cover when an alarm has been called and are unable to

serve until there is an all clear. It is suggested that members seek shelter in

their vehicles since there is no indoor location available.